
Menu
Breakfast
From the Griddle
Buttermilk PancakesPopular
$10Tall stack, whipped butter, warm maple.
Berry Cloud Pancakes
$12Blueberries & raspberries, powdered sugar, lemon zest.
Belgian Waffle
$11Crisp outside, soft inside. Fresh berries, dusted sugar.
Brioche French Toast
$12Thick-cut, vanilla custard, salted caramel.
Skillets & Eggs
The Butter Me Up SkilletPopular
$13Crisped potatoes, two eggs, cheddar, scallion.
Garden Omelet
$12Seasonal veg, herbs, aged cheddar.
Smoked Bacon Hash
$14Roasted peppers, onions, two eggs your way.
Two Eggs, Any Way
$11Toast, breakfast potatoes, choice of meat.
Sides
Thick-Cut Bacon
$5Smoked & maple-glazed.
Breakfast Sausage
$5Local, lightly spiced.
Buttered Toast
$3Sourdough, brioche, or wheat.
Fresh Fruit
$5Whatever's in season, sliced cold.
Lunch
Sandwiches
The Lunch MeltPopular
$12Sharp cheddar, caramelized onion, sourdough.
Turkey & Brie
$13Cranberry, arugula, country bread.
Chicken Salad
$13House-roasted, grapes, walnuts, croissant.
Egg Sandwich
$11Soft scramble, bacon, cheddar, brioche.
Bowls & Salads
Harvest Bowl
$13Roasted squash, grains, kale, maple vinaigrette.
Cobb Salad
$14Greens, egg, bacon, avocado, blue cheese.
Tomato & Burrata
$13Heirloom tomato, basil, olive oil, sea salt.
Coffee & Drinks
Pour-Over Coffee
$5Small batch, brewed slow.
Cappuccino
$5Double shot, velvet foam.
Hot Cocoa
$5Real chocolate, whipped cream.
Fresh Orange Juice
$5Squeezed each morning.
Menu's still being tweaked before we open — but the syrup is forever.
